Due to seasonal availability, quantities are subject to
change without notice.
The Dublin Bay Prawn’s meat is tender and rich-tasting. It is simple to cook, can be grilled or boiled and served with lemon and butter.Dublin Bay Prawns are members of the Nephropudae family and are found in mud or sand sea beds from 15-800m deep. Commonly found in the Irish Sea, Celtic Sea and off the West Coast of Ireland.